Indications-
It is widely used to treat splenomegaly and other spleen related problems.
It is effective in treating abdominal colic.
It is used in the treatment of ascitis, liver disorders, sprue, piles and jaundice.
It is useful in skin diseases, inflammatory conditions and anorexia.
Beneficial in anemia.
Dosages-
12-24 ml, once or twice a day, after food or as directed by Ayurvedic doctor.
Side effects:
People with sensitive stomach should take as it may worsen gastritis symptoms.
It is better to take this product only after professional advice.
Self medication with this product by people with liver complications may worsen the condition.
In higher doses, it may lead to gastritis complaints such as burning sensation in stomach.
Ingredients:
Rohitaka – Stem bark – Tecomella undulata
Dhataki – Flower – Woodfordia fruticosa
Long pepper fruit
Long pepper root
Chavya – Stem – Piper cubeba
Chitraka – Root – Plumbago zeylanica
Ginger – Rhizome – Zingiber officinale
Cinnamon – Stem bark – Cinnamomum zeylanicum
Cardamom – Seed – Elettaria cardamomum
Patra – Leaves – Cinnamomum tamala
Triphala – Haritaki (fruit rind), Vibhitaki (fruit rind) and Amla (fruit)
Others ingredients as per BNAF






