Indications-
It is used in the Ayurvedic treatment of sciatica, paralysis, Brachialgia, spondylosis, arthritis, Torticollis, Thigh muscle stiffness and cramps.
Dose-
125-250 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is advised along with long pepper, honey and monjistha.
Ingredients-
10 g fine powder of each of
Shuddha Suta – Purified and processed Mercury
Loha Bhasma – Bhasma (Calx) of Iron
Makshika Bhasma – Bhasma (Calx) of Copper and Iron Pyrite
Shuddha Gandhaka – Purified and processed Sulphur
Shuddha Haratala – Purified Orpiment (Arsenis tri sulphide)
Pathya – Chebulic Myrobalan (fruit rind) – Terminalia chebula
Shrungi – Colocynth (dried pulp) – Citrulus colocynthis
Other ingredients as per BNAF






