Lohasava
Description (English/ Bangla):
Lohasava is an Ayurvedic proprietary medication in the form of liquid comprising naturally processed iron which plays a vital role to pacify Kapha and Vata Doshas and the irregularities arising due to its imbalance. It primarily comprises 4 – 10 % of self-generated alcohol in it. This self-generated alcohol is mainly indicated in deficiency of iron in the body acting as an iron tonic. Lohasava is a powerful hematinic product, i.e., it might either help in the synthesis of new red blood cells or might help boost the production of haemoglobin (a protein) in them.
Indications-
Lohasava shows beneficial effects in anaemia, hepatitis, spleen enlargement, fatty liver, jaundice, malabsorption syndrome, cough, asthma etc. Owing to its Lekhaniya quality, it readily promotes weight loss by discarding the accumulated fats in the body.
Ingredients-
Loha Bhasma
Haritaki – Terminalia Chebula
Bibhitaki – Terminalia Bellirica
Amla (Indian Gooseberry) – Emblica Officinalis
Ajwain (Carom Seeds) -Trachyspermum Ammi
Vidanga (False Black Pepper) – Embelia Ribes
Sonth (dried ginger root) – Zingiber Officinale
Kali Mirch (Black Pepper) – Piper Nigrum
Pippali (Long Pepper) – Piper Longum
Mustak (Nagarmotha) – Cyprus Rotundus
Chitrak root – Plumbago Zeylanica
Other ingredients as per BNAF
Dosages-
Adults: 10 – 20 ml, along with water, twice a day, after meals or as suggested by the health care provider. But ensure that the maximum dosage doesn’t exceed 60 ml per day.
Children: For kids (above 5 years) you can reduce the dose to: 5–10 ml once daily, post meal.
Side Effect-
Lohasava is usually considered safe in prescribed amounts, but some patients may experience a sense of distaste or metallic taste in the mouth for a few minutes after taking it. Some patients may also undergo a feeling of nausea or vomiting after taking it due to its astringent taste. Some patients may exhibit other side effects like heartburn or burning sensation in the abdomen and issues with digestion.
