Decavit
Description:
Dashmularishta is a traditional Ayurvedic arishta (fermented tonic) made from ten powerful roots. It’s reputed for soothing musculoskeletal pain, harmonizing digestion, and nourishing tissues. In this article you’ll learn about its unique ten‐root formulation, classical usage narratives, key phytochemicals, modern clinical evidence, dosage guidelines, seasonality tips, safety profile, and more. We’ll deep dive into what makes Dashmularishta so special—its rasa (taste), virya (potency), vipaka, and prabhava—plus practical pointers to integrate it safely into daily life.
Ingredients-
Bilva (Aegle marmelos)
Agnimantha (Premna integrifolia)
Shyonaka (Oroxylum indicum)
Punarnava (Boerhaavia diffusa)
Patala (Stereospermum suaveolens)
Gambhari (Gmelina arborea)
Shalaparni (Desmodium gangeticum)
Prishnaparni (Uraria picta)
Bruhati (Solanum indicum)
Kantakari (Solanum xanthocarpum)
Other ingredients as per BNAF
Indications-
- Reduces joint stiffness in osteoarthritis
- Enhances appetite, relieves flatulence and indigestion by balancing Vata and Kapha.
- To rejuvenate tissues and improve lactation.
- Helps manage mild edema
- Supporting defense against mild infections.
Dosages-
Typical adult dosage: 15–30 ml twice daily, after meals. For elderly or frail individuals, start at 10 ml and monitor tolerance. Pediatric dosage is 5–10 ml with honey or fruit juice.
Pregnancy and lactation –
- Pregnant women: use under guidance—some roots mildly uterine‐stimulating.
- Elderly with diabetes: monitor blood sugar due to jaggery content.
- Children: dilute with water or fruit juice to reduce potency..
