Dosage: 12-24 ml. one or two times a day, usually advised after food. If needed, equal quantities of water can be added before consumption.
Ingredients of Amritarista:
Amrita (Giloya – Indian tinospora)
Bilva (Bael – Aegle marmelos)
Shyonaka (Oroxylum indicum)
Gambhari (Gmelina arborea)
Patala (Stereospermum suaveolens)
Agnimantha (Premna mucronata)
Shalaparni (Desmodium gangeticum)
Other ingredients as per BNAF
Side Effects: A very high dose of 50 ml or more may cause stomach irritation.
Contraindications: There is no contraindication.
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